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Dioxin   Dioxins are a class of chemical contaminants that are formed during combustion processes such as waste incineration, forest fires, and backyard trash burning. They are also used during some industrial processes like paper pulp bleaching and herbicide manufacturing. The highest environmental concentrations of dioxin are usually found in soil and sediment, with much lower levels found in air and water. Humans are primarily exposed to dioxins by eating food contaminated by these chemicals. Dioxin accumulates in the fatty tissues of the body. Dioxin made headlines several years ago at places such as Love Canal, where hundreds of families needed to abandon their homes due to dioxin contamination, and Times Beach, Missouri, a town that was abandoned as a result of dioxin. Dioxin, like DDT, does not break down easily in the environment. Instead, it bio-accumulates. This means that the body accumulates any dioxin to which you are exposed. Over time, continual low level exposures will "build up" until subtle adverse health effects begin to occur. According to EPA, 90% of human exposure occurs through diet, with foods from animals being the predominant pathway. Animals are exposed primarily from dioxin emissions that settle onto soil, water and plant surfaces. Soil deposits enter the food chain via ingestion by grazing animals. People then ingest dioxin through the meat, dairy products, fish and eggs they consume. Who is likely to have the highest dioxin levels in their bodies? People who live near a dioxin source or eat food produced near a dioxin source. People who eat a lot of meat, dairy products, or fish. Dioxin is so pervasive that limiting further exposure of the American people cannot be accomplished through lifestyle or dietary changes. The way to reduce the dioxin threat is to stop burning trash and to stop producing PVC and other chlorinated chemicals. The only sensible way to limit further exposure is to shut down the sources of dioxin contamination. Of course, until that day, we have the Dioxin Detox Remedy. Short-term exposure of humans to high levels of dioxins may result in skin lesions, such as chloracne and patchy darkening of the skin, and altered liver function. Long-term exposure is linked to impairment of the immune system, the developing nervous system, the endocrine system and reproductive functions. Chronic exposure of animals to dioxins has resulted in several types of cancer. The developing fetus is most sensitive to dioxin exposure. The newborn, with rapidly developing organ systems, may also be more vulnerable to certain effects. Some individuals or groups of individuals may be exposed to higher levels of dioxins because of their diets (e.g., high consumers of fish in certain parts of the world) or their occupations (e.g., workers in the pulp and paper industry, in incineration plants and at hazardous waste sites, to name just a few). Ask your supermarket and office supply stores to sell Totally Chlorine Free (TCF) products as these do not create Dioxin to produce them. The photo is of Viktor Yushchenko before and after Dioxin poisoning.

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